Cream corn casserole without jiffy mix8/16/2023 ![]() Pour the eggs into the mixture, along with the jalapeño, and mix until combined. ![]() ![]() Stir them together really well-you can use a whisk, a rubber spatula or even your hand mixer for this step. Now, in a large bowl, you’re going to combine your can of creamed corn with the melted butter and milk. (You could also butter the dish if you don’t keep baking spray on hand.) Set that aside for later. You can also add shredded sharp cheddar cheese, too.įirst and foremost, preheat your oven, and spray a baking dish with nonstick baking spray. Bacon Cornbread with Cream Corn: Love bacon? Cook up 4-5 slices of your favorite, crumble them and throw them into the cornbread batter before baking.You could also cook up some ground beef in taco seasoning to make this a main dish. Add in a tablespoon of Homemade Taco Seasoning and toss in 1 ½ cups of shredded cheese (like cheddar Monterrey Jack or Pepperjack), too. Mexican Cornbread Casserole: Swap the jalapeño for a 4 oz.If you want to try variations on this recipe, here are a few ideas: If you’re using finely ground salt, consider using less so your casserole doesn’t get too salty. Kosher salt-I like a medium grain kosher salt.Baking powder-this helps our casserole rise.I do not suggest using turbinado or brown sugar in this recipe. Granulated sugar-also known as white sugar.We’ve made this mistake before, and the corn bread casserole won’t turn out the same. Yellow cornmeal-be sure to read your label since some bag of cornmeal look exactly like bags of cornbread mix.All-purpose flour-we keep unbleached AP flour at our house, but the regular kind works, too! We have not tried making this recipe gluten free, and I do not recommend it at this time.Jalapeño pepper-you could use some roasted green chile peppers in place if you want a smokier flavor!.However, you could use 2%, 1% or nonfat milk in place of it if that’s what you have. Milk-we keep whole milk in our house, so that’s what we use in this recipe.Eggs-these help bind the casserole together, as well as give it a little bit of rise.It’s different and has a creaminess you don’t get with just the whole corn kernels. This is not the same thing as canned corn, kernel corn or sweet corn. A can of creamed corn-this is sometimes labeled as cream corn or cream-style corn.I know-it’s a little extra work, but it’s absolutely worthwhile to me since this recipe doesn’t have any weird additives that boxed mixes do. Since we’re making this from scratch, we need extra ingredients. Normally, a creamed cornbread casserole calls for cornbread mix (like Jiffy cornbread mix). Scroll down to the recipe card for the full measurements and instructions. In addition to the tools above, you’re going to need some ingredients to make this recipe, too! Chances are, you might already have some of them in your fridge or pantry. Baking dish-I like using a 9″x13″ casserole dish, but you could use a larger square baking dish, too.Glass bowls (you need at least one large mixing bowl).Please refer to my disclosure page for more information about these affiliate programs. As an Amazon Associate, I earn a commission from qualifying purchases. The Speckled Palate participates in affiliate programs. What do I need to make homemade creamed corn casserole? Need side dish inspiration, but don’t know where to turn? Check out these Side Dish Recipes. Other holiday favorite side dishes at our house: Spinach Madeline | Cranberry Feta Brussels Sprout Salad with Candied Pecans and Warm Bacon Vinaigrette | Creamed Kale | Brioche Bread Stuffing Recipe | Green Bean Bacon Bundles It tasted just as delicious, except it had a lovely zing of heat to it. I added a jalapeño for a little heat, as well as melted butter for something extra.Īnd when this beauty came out of the oven, it was just the way I remembered it. I tinkered with the original recipe a bit, as well. I wanted to try my hand at making this creamy cornbread from scratch because that’s how I roll. The recipe my mom made for us years ago is essentially the Jiffy Cornbread Casserole. Built with ConvertKit Why I love this recipe:
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |